Wednesday, July 25, 2018

Sushi in the City


I had the pleasure of sampling the new Summer pre-set menu at Miku, and it was an experience worth reliving. From the appetizers to the Omakase sushi rolls, and then dessert, there was a constant explosion of flavours, both familiar and foreign, but all totally satisfying. 



The dreamiest and most delicious dessert; the black sesame fraisier cake. Enough said. 

DINING AT
Miku Toronto, 10 Bay St. 

Xo,
Sarah

1 comment: